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Genetic engineering in the food sector
Genetic engineering in the food sector
 Fichero PDF / PDF file
Objetos digitales
MAP20089002481
Genetic engineering in the food sector. — [München] : Beer & Asstech Risk Management Service, S.A., [1995]
8 p. ; 30 cm
Donación de AGERS. — Nota técnica informativa publicada en "Apropos: information on business, substances, environment" .- [München] : Beer & Asstech Risk Management Service, S.A., [1995]
Sumario: Biotechnology and genetic engineering -- Classical procedures and new applications in biotechnology -- Conventional breeding methods and new approaches -- Pharming -- Research projects in agriculture, typical products -- Categories of genetically engineering food -- Positive and negative potential -- Risk specific to genetic engineering -- Tips for the underwriter
1. Fichas técnicas ‌. 2. Gerencia de riesgos ‌. 3. Análisis de riesgos ‌. 4. Evaluación de riesgos ‌. 5. Ingeniería genética ‌. 6. Biotecnología ‌. 7. Responsabilidad civil de productos ‌. 8. Sector alimenticio ‌. 9. Alimentos transgénicos ‌. 10. Manipulación de alimentos ‌. 11. Documento AGERS ‌. I. Beer & Asstech Risk Management Service, S.A. ‌. II. Título: Apropos : information on business, substances, environmental.