Centro de Documentacion de Fundación MAPFRE - Genetic engineering in the food sector

Publication: [München] : Beer & Asstech Risk Management Service, S.A., [1995]Physical description: 8 p. ; 30 cmNotes: Donación de AGERSNota técnica informativa publicada en "Apropos: information on business, substances, environment" .- [München] : Beer & Asstech Risk Management Service, S.A., [1995]Sumario: Biotechnology and genetic engineering -- Classical procedures and new applications in biotechnology -- Conventional breeding methods and new approaches -- Pharming -- Research projects in agriculture, typical products -- Categories of genetically engineering food -- Positive and negative potential -- Risk specific to genetic engineering -- Tips for the underwriterMateria / lugar / evento: Fichas técnicas Gerencia de riesgos Análisis de riesgos Evaluación de riesgos Ingeniería genética Biotecnología Responsabilidad civil de productos Sector alimenticio Alimentos transgénicos Manipulación de alimentos Documento AGERS Otros autores: Beer & Asstech Risk Management Service, S.A.
Secondary titles: Título: Apropos : information on business, substances, environmental
Other categories: 7