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Inclusion of dietary evaluation in cardiovascular disease risk prediction models increase accuracy and reduces bias of the estimation
Section: Articles
Title: Inclusion of dietary evaluation in cardiovascular disease risk prediction models increase accuracy and reduces bias of the estimation / Demosthenes Panagiotakos, Christos Pitsavos, Christodoulos StefanadisAuthor: Panagiotakos, Demosthenes ‌
Related records: En: Risk analysis : an international journal. - McLean, Virginia : Society for Risk Analysis, 1987-2015 = ISSN 0272-4332. - 01/03/2009 Tomo 29 Número 2 - 2009Other categories: 7
Rights: In Copyright (InC)
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