Development of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork meat in Belgium
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| LDR | 00000cab a2200000 4500 | ||
| 001 | MAP20090075481 | ||
| 003 | MAP | ||
| 005 | 20090703100509.0 | ||
| 008 | 090630e20091101esp|||p |0|||b|spa d | ||
| 040 | $aMAP$bspa$dMAP | ||
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| 245 | 0 | 0 | $aDevelopment of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork meat in Belgium$cKaatje Els Bollaerts... [et al.] |
| 700 | 1 | $0MAPA20090027084$aEls Bollaerts, Kaatje | |
| 773 | 0 | $wMAP20077000345$tRisk analysis : an international journal$dMcLean, Virginia : Society for Risk Analysis, 1987-2015$x0272-4332$g01/11/2009 Tomo 29 Número 6 - 2009 | |
| 856 | $yMÁS INFORMACIÓN$umailto:centrodocumentacion@fundacionmapfre.org?subject=Consulta%20de%20una%20publicaci%C3%B3n%20&body=Necesito%20m%C3%A1s%20informaci%C3%B3n%20sobre%20este%20documento%3A%20%0A%0A%5Banote%20aqu%C3%AD%20el%20titulo%20completo%20del%20documento%20del%20que%20desea%20informaci%C3%B3n%20y%20nos%20pondremos%20en%20contacto%20con%20usted%5D%20%0A%0AGracias%20%0A |