Development of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork meat in Belgium

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<dc:creator>Els Bollaerts, Kaatje</dc:creator>
<dc:date>2009-11-01</dc:date>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/113984.do</dc:identifier>
<dc:language>spa</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Development of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork meat in Belgium</dc:title>
<dc:relation xml:lang="es">En: Risk analysis : an international journal. - McLean, Virginia : Society for Risk Analysis, 1987-2015 = ISSN 0272-4332. - 01/11/2009 Tomo 29 Número 6  - 2009</dc:relation>
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