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Chemistry and the food system
Section: Books
Title: Chemistry and the food system / a study by The Committee on Chemistry and Public Affairs
Publication: Washington : American Chemical Society, 1980Physical description: XVI, 137 p. ; 23 cmNotes: Fondo donado por el Sr. Enrique González Fernández, del INSHTSumario: Fertilizers -- Production of food -- Handling, storing , preserving and processing of foods -- Unconventional sources of food and feed -- Assuring the wise use of chemicalsMateria / lugar / evento: Seguridad de productos ‌Alimentos ‌Procesos industriales ‌Pesticidas ‌Sustancias químicas ‌Otros autores: American Chemical Society ‌
Other categories: 82Standard numbers: ISBN 0-8412-0557-4
Rights: In Copyright (InC)
Referencias externas:
Holdings:
FUNDACIÓN MAPFRE. Centro de Documentación
FUNDACIÓN MAPFRE. Centro de Documentación
FUNDACIÓN MAPFRE. Centro de Documentación — Signature: MAP - 82 CHE CHE — Record number: 048008
Loan: AvailableAvailable