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N-Nitroso compounds

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<title>N-Nitroso compounds</title>
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<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20190015776">
<namePart>Scanlan, Richard A</namePart>
<affiliation>ed.</affiliation>
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<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20190015783">
<namePart>Tannenbaum, Steven R</namePart>
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<nameIdentifier>MAPA20190015783</nameIdentifier>
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<namePart>American Chemical Society</namePart>
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<issuance>monographic</issuance>
<place>
<placeTerm type="text">Washington, D.C</placeTerm>
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<publisher>American Chemical Society</publisher>
<dateIssued>1981</dateIssued>
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<languageTerm type="code" authority="iso639-2b">eng</languageTerm>
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<abstract displayLabel="Summary">Activation of Nitrosamines to biological alkylating agents -- Chemical and biochemical transformations of B-Oxidized Nitrosamines -- Mechanisms of alkylation of DNA by N-Nitrosodialkylamines -- The metabolism of cyclic nitrosamines -- Effects of structure on the carcinogenic behavior of Nitrosamines -- Structure-activity relationships among N-Nitroso compounds -- Chemistry of some N- Nitrosamides -- Gas phase reactions of N,N-Dimethylhydrazine with Ozone and NO in simulated atmospheres: facile formation of N-Nitrosodimethylamine -- Possible mechanisms of Nitrosamine formation in pesticides -- Formation and inhibition of N-Nitrosodiethanolamine in an Anionic oil-water emulsion -- The role of bacteria in Nitrosamine formation -- Formation of N-Nitroso compounds in foods -- N-Nitrosomorpholine synthesis in rodents exposed to Nitrogen Dioxide and Morpholine -- Blocking Nitrosation reactions in vivo -- Occurrence of N-Nitrosamines in the workplace: some recent developments -- Reduction of human exposure to environmental N-Nitroso compounds -- N-Nitrosamines in beer -- Formation, occurrence, and carcinogenicity of N-Nitrosamines in tobacco products -- N-Nitrosamine formation in soil from the herbicide glyphosate and its uptake by plants -- Reaction of meat constituents with Nitrite -- N-Nitroso compounds: diet and cancer trends, an approach to the prevention of gastric cancer -- The microecology of gastric cancer -- Analytical methods for Nitrosamines -- Pesticide-derived nitrosamines: occurrence and environmental fate -- Reduction of Nitrosamine impurities in pesticide formulations -- Policy and regulatory aspects of N-Nitroso contaminants in pesticide products</abstract>
<note type="statement of responsibility">Richard A. Scanlan, Steven R. Tannenbaum editors</note>
<note>Fondo donado por el Sr. Enrique González Fernández, del INSHT</note>
<note>En port.: Based on a symposium cosponsored by the Divisions of Agricultural and Food Chemistry and Pesticide Chemistry at the 181st. Meeting of the American Chemical Society, Atlanta, Georgia, March 31-April 1, 1981</note>
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<topic>Sustancias químicas</topic>
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<topic>Contaminantes</topic>
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<topic>Nitratos</topic>
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<topic>Higiene industrial</topic>
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<title>ACS Symposium Series</title>
<partNumber>174</partNumber>
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<partNumber>174</partNumber>
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<identifier type="isbn">0-8412-0667-8</identifier>
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