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Safety in catering : a guide for supervisors and managers

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      <subfield code="a">This book gives concise, up-to-date information and guidance on all relevant legislation and its related good practice. It will be invaluable to anyone working in, or training to work in the industry at supervisory and management level-whether in a pub, bar, restaurant, hotel or the catering and hotel services of a school, college, university or hospital</subfield>
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