Centro de Documentacion de Fundación MAPFRE - Protecting workers in hotels restaurants and catering

Publication: Luxembourg : Publications Office of the European Union, 2008Series: (Working Environment Information ; 5)Notes: Sumario: Executive summary -- List of abreviations frequently used in the report -- Introduction -- Sector characteristics -- Hazards and risks in the sector -- European and national policies by topic -- Examples of good practices -- Conclusions of whole report -- References -- Materia / lugar / evento: Seguridad e higiene en el trabajo Sector servicios Hostelería Hoteles Restaurantes Catering Gestión de la prevención Unión Europea Otros autores: Dienstbühl, Isabel
European Agency for Safety and Health at Work
Secondary series: Working Environment Information Other categories: 871Standard numbers: ISBN 978-92-9191-163-9

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