Protecting workers in hotels restaurants and catering

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<rdf:Description>
<dc:creator>Dienstbühl, Isabel</dc:creator>
<dc:creator>European Agency for Safety and Health at Work</dc:creator>
<dc:date>2008</dc:date>
<dc:description xml:lang="es">Sumario: Executive summary -- List of abreviations frequently used in the report -- Introduction -- Sector characteristics -- Hazards and risks in the sector -- European and national policies by topic --  Examples of good practices -- Conclusions of whole report -- References -- </dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/130118.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:publisher>Publications Office of the European Union</dc:publisher>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Seguridad e higiene en el trabajo</dc:subject>
<dc:subject xml:lang="es">Sector servicios</dc:subject>
<dc:subject xml:lang="es">Hostelería</dc:subject>
<dc:subject xml:lang="es">Hoteles</dc:subject>
<dc:subject xml:lang="es">Restaurantes</dc:subject>
<dc:subject xml:lang="es">Catering</dc:subject>
<dc:subject xml:lang="es">Gestión de la prevención</dc:subject>
<dc:subject xml:lang="es">Unión Europea</dc:subject>
<dc:type xml:lang="es">Books</dc:type>
<dc:title xml:lang="es">Protecting workers in hotels restaurants and catering</dc:title>
<dc:relation xml:lang="es">Working Environment Information</dc:relation>
<dc:coverage xml:lang="es">Unión Europea</dc:coverage>
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