The path forward for grocery sustainability
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| Tag | 1 | 2 | Value |
|---|---|---|---|
| LDR | 00000cam a22000004b 4500 | ||
| 001 | MAP20210020018 | ||
| 003 | MAP | ||
| 005 | 20210618143631.0 | ||
| 008 | 210617e20210614usa|||| ||| ||eng d | ||
| 040 | $aMAP$bspa$dMAP | ||
| 084 | $a83 | ||
| 100 | 1 | $0MAPA20210008801$aGatzer, Sebastian | |
| 245 | 1 | 0 | $aThe path forward for grocery sustainability$cDaniel Roos |
| 260 | $aNew York$bMcKinsey & Company$c2021 | ||
| 520 | $aThough grocers have focused on product safety and hygiene during the pandemic, sustainability remains a key priority for consumers and grocery CEOs alike. Now, grocers should focus on how to deliver against their commitments and empower consumers to make sustainable choices. | ||
| 650 | 4 | $0MAPA20080570736$aSostenibilidad | |
| 650 | 4 | $0MAPA20090036840$aÉxito empresarial | |
| 650 | 4 | $0MAPA20080549541$aAlimentos | |
| 650 | 4 | $0MAPA20110017224$aConsumidores | |
| 700 | 1 | $0MAPA20120019195$aRoos, Daniel | |
| 710 | 2 | $0MAPA20080442569$aMcKinsey & Company |