Cognac : tradition et prévention

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<title>Cognac</title>
<subTitle>: tradition et prévention</subTitle>
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<abstract displayLabel="Summary">Les établissements Rémy-Martin ont mis en service une nouvelle unité de production. Cet article met en évidence les aspects relatifs à l'améliorement des conditions de travail et à la sécurité du personnel. Il contient les points suivants: conception de l'usine: les abords, configuration des locaux, organisation du conditionnement, conception architecturale, charpentes; atelier de conditionnement: organisation, prévention des accidents du travail, dispositions de prévention sur les chaînes d'embouteillage</abstract>
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<text>nº 6, Juin 1985 ; p. 352-355</text>
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