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Laminoirs de boulangerie : fiche pratique de sécurité : dispositions a prendre lors de la commande d'une machine neuve mesures de prévention a adopter lors de l'utilisation d'un laminoir

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<title>Laminoirs de boulangerie</title>
<subTitle>: fiche pratique de sécurité : dispositions a prendre lors de la commande d'une machine neuve mesures de prévention a adopter lors de l'utilisation d'un laminoir</subTitle>
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<title>Travail & sécurité</title>
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<typeOfResource>text</typeOfResource>
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<placeTerm type="code" authority="marccountry">fra</placeTerm>
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<dateIssued encoding="marc">1987</dateIssued>
<issuance>serial</issuance>
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<abstract displayLabel="Summary">L'article est consacrée aux laminoirs de boulangerie utilisés chez les artisans boulangers ou pâtissiers ainsi que dans certains laboratoires des grandes surfaces. Il enferme les suivants points: description et utilisation de ce neuve machine, réglamentation et directives officielles, prévention, analyse des risques et moyens de les prévenir, entretien</abstract>
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<topic>Seguridad e higiene en el trabajo</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080548056">
<topic>Máquinas</topic>
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<topic>Industria alimentaria</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080614942">
<topic>Prevención de accidentes</topic>
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<topic>Accidentes de trabajo</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080563240">
<topic>Manipulación</topic>
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<topic>Riesgo laboral</topic>
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<topic>Francia</topic>
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<topic>Productos alimenticios</topic>
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<title>Travail & sécurité</title>
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<publisher>Paris</publisher>
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<identifier type="local">MAP20077000314</identifier>
<part>
<text>nº 12, Décember 1987 ; p. 647-650</text>
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