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Machines à hacher la viande : fiche technique de sécurité

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<title>Machines à hacher la viande</title>
<subTitle>: fiche technique de sécurité</subTitle>
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<title>Cahiers de notes documentaires</title>
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<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080118464">
<namePart>Vacheret, J.M.</namePart>
<nameIdentifier>MAPA20080118464</nameIdentifier>
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<placeTerm type="code" authority="marccountry">fra</placeTerm>
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<dateIssued encoding="marc">1985</dateIssued>
<issuance>serial</issuance>
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<abstract displayLabel="Summary">Cette fiche technique de sécurité examine succinctement tous les risques du poste de travail avec les machines à hacher la viande, ainsi que les moyens de les prévenir. Elle enferme les suivants points: domaine d'application, description, caractéristiques générales, textes réglementaires et directives offficielles, installation, protection, entretiens et vérifications. Un tableau présente une analyse des risques et les moyens de prévention correspondants</abstract>
<note type="statement of responsibility">J.M. Vacheret</note>
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<topic>Seguridad e higiene en el trabajo</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080614942">
<topic>Prevención de accidentes</topic>
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<topic>Accidentes de trabajo</topic>
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<topic>Máquinas</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080538361">
<topic>Carne</topic>
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<topic>Industria cárnica</topic>
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<topic>Normas francesas</topic>
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<topic>Francia</topic>
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<classification authority="">871</classification>
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<title>Cahiers de notes documentaires</title>
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<publisher>Paris</publisher>
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<text>nº 120, 3e. trimestre 1985 ; p. 293-306</text>
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