Factors relating to the development of respiratory symptoms in coffee process workers

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<title>Factors relating to the development of respiratory symptoms in coffee process workers</title>
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<title>British journal of industrial medicine</title>
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<namePart>Thomas, K.E.</namePart>
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<abstract displayLabel="Summary">After several cases of occupational asthma had been reported in a coffee processing factory in England, 197 coffee workers representing 80% of the production workforce were studied to determine the factors affecting the development of work related respiratory symptoms of wheeze, cough and dyspnoa. This study suggest that antigen contamination remains (CAB) a potential problem in the coffee procesing industry and all efforts to eliminate et from the working environment should continue</abstract>
<note type="statement of responsibility">K.E. Thomas... [et al.]</note>
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<topic>Medicina laboral</topic>
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<topic>Estadísticas</topic>
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<topic>Café</topic>
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<topic>Vías respiratorias</topic>
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<topic>Enfermedades profesionales</topic>
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<topic>Enfermedades pulmonares</topic>
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<topic>Gran Bretaña</topic>
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<text>nº 5, May 1991 ; p. 314-322</text>
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