Factors relating to the development of respiratory symptoms in coffee process workers

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      <subfield code="a">After several cases of occupational asthma had been reported in a coffee processing factory in England, 197 coffee workers representing 80% of the production workforce were studied to determine the factors affecting the development of work related respiratory symptoms of wheeze, cough and dyspnoa. This study suggest that antigen contamination remains (CAB) a potential problem in the coffee procesing industry and all efforts to eliminate et from the working environment should continue</subfield>
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      <subfield code="g">nº 5, May 1991 ; p. 314-322</subfield>
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