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Clinical and inmunological responses to occupational exposure to alfa-amylase in the baking industry
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MAP20071016973
Brisman, J. ‌
Clinical and inmunological responses to occupational exposure to alfa-amylase in the baking industry / J. Brisman, L. Belin
Sumario: Alpha-amylase is a starch cleaving enzyme often used in the baking industry as a flour additive. This paper describes four alpha-amylase sensitised index cases with occupational asthma or rhinitis and the results of a cross sectional study of 20 workers from the same factory who were also exposed to alfa-amylase powder
En: British journal of industrial medicine. - London and Margate. - nº 9, September 1991 ; p. 604-608
1. Medicina laboral ‌. 2. Enfermedades profesionales ‌. 3. Asma bronquial ‌. 4. Vías respiratorias ‌. 5. Microbiología ‌. 6. Industria alimentaria ‌. 7. Polvo ‌. 8. Inmunología ‌. I. Belin, L. ‌. II. Title. III. Título: British journal of industrial medicine.