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Clinical and inmunological responses to occupational exposure to alfa-amylase in the baking industry
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Title: Clinical and inmunological responses to occupational exposure to alfa-amylase in the baking industry / J. Brisman, L. BelinAuthor: Brisman, J. ‌
Notes: Sumario: Alpha-amylase is a starch cleaving enzyme often used in the baking industry as a flour additive. This paper describes four alpha-amylase sensitised index cases with occupational asthma or rhinitis and the results of a cross sectional study of 20 workers from the same factory who were also exposed to alfa-amylase powderRelated records: En: British journal of industrial medicine. - London and Margate. - nº 9, September 1991 ; p. 604-608Materia / lugar / evento: Medicina laboral ‌Enfermedades profesionales ‌Asma bronquial ‌Vías respiratorias ‌Microbiología ‌Industria alimentaria ‌Polvo ‌Inmunología ‌Otros autores: Belin, L. ‌
Secondary titles: Título: British journal of industrial medicine
Other categories: 873
Rights: In Copyright (InC)