Assessment of exposure to 2,4-dichlorophenoxyacetic acid in the chemical industry : results of a five year biological monitoring study

<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
  <record>
    <leader>00000cab a2200000 i 4500</leader>
    <controlfield tag="001">MAP20071019149</controlfield>
    <controlfield tag="003">MAP</controlfield>
    <controlfield tag="005">20180803084628.0</controlfield>
    <controlfield tag="007">hzruuu---uuuu</controlfield>
    <controlfield tag="008">940519e19940301gbr||||    | |00010|eng d</controlfield>
    <datafield tag="040" ind1=" " ind2=" ">
      <subfield code="a">MAP</subfield>
      <subfield code="b">spa</subfield>
      <subfield code="d">MAP</subfield>
    </datafield>
    <datafield tag="084" ind1=" " ind2=" ">
      <subfield code="a">873</subfield>
    </datafield>
    <datafield tag="100" ind1="1" ind2=" ">
      <subfield code="0">MAPA20080005382</subfield>
      <subfield code="a">Knopp, D.</subfield>
    </datafield>
    <datafield tag="245" ind1="1" ind2="0">
      <subfield code="a">Assessment of exposure to 2,4-dichlorophenoxyacetic acid in the chemical industry</subfield>
      <subfield code="b">: results of a five year biological monitoring study</subfield>
      <subfield code="c">D. Knopp</subfield>
    </datafield>
    <datafield tag="520" ind1=" " ind2=" ">
      <subfield code="a">The suspected carcinogenic potential of 2,4-dichlorophenoxyacetic acid (2,4-D) has raised concern about the exposure of workers to it. By contrast with many applicator studies in agriculture and forestry, data on the occupational exposure to 2,4-D in herbicide production plants are limited. Generally, in these studies only ambient air concentration of, 2,4-D at workplace was measured. As the herbicide is absorbed readily through the skin, these measurements do not necessarily show the total amount absorbed into the body. By obtaining actual individual exposure data a better assessment of the potential health hazard to employees in chemical plants is possible</subfield>
    </datafield>
    <datafield tag="650" ind1="1" ind2="1">
      <subfield code="0">MAPA20080576615</subfield>
      <subfield code="a">Medicina laboral</subfield>
    </datafield>
    <datafield tag="650" ind1="1" ind2="1">
      <subfield code="0">MAPA20080619480</subfield>
      <subfield code="a">Enfermedades profesionales</subfield>
    </datafield>
    <datafield tag="650" ind1="1" ind2="1">
      <subfield code="0">MAPA20080580919</subfield>
      <subfield code="a">Industria química</subfield>
    </datafield>
    <datafield tag="650" ind1=" " ind2="4">
      <subfield code="0">MAPA20080625191</subfield>
      <subfield code="a">Ácido 2,4-diclorofenoxiacético</subfield>
    </datafield>
    <datafield tag="650" ind1="1" ind2="1">
      <subfield code="0">MAPA20080554644</subfield>
      <subfield code="a">Herbicidas</subfield>
    </datafield>
    <datafield tag="650" ind1="1" ind2="1">
      <subfield code="0">MAPA20080546274</subfield>
      <subfield code="a">Biología</subfield>
    </datafield>
    <datafield tag="740" ind1="0" ind2=" ">
      <subfield code="a">Occupational and environmental medicine</subfield>
    </datafield>
    <datafield tag="773" ind1="0" ind2=" ">
      <subfield code="t">Occupational and environmental medicine</subfield>
      <subfield code="d">London and Margate</subfield>
      <subfield code="g">nº 3, March 1994 ; p. 152-159</subfield>
    </datafield>
  </record>
</collection>