Exposures to carbon dioxide in the poultry processing industry
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| Tag | 1 | 2 | Value |
|---|---|---|---|
| LDR | 00000nab a2200000 i 4500 | ||
| 001 | MAP20071019457 | ||
| 003 | MAP | ||
| 005 | 20080418115817.0 | ||
| 007 | hzruuu---uuuu | ||
| 008 | 940602e19881201usa|||| | |00010|eng d | ||
| 035 | $a6800013185 | ||
| 040 | $aMAP$bspa | ||
| 084 | $a872 | ||
| 100 | 1 | $0MAPA20080166984$aJacobs, David E. | |
| 245 | 1 | 0 | $aExposures to carbon dioxide in the poultry processing industry$cDavid E. Jacobs and Michael S. Smith |
| 520 | $aThe use of dry ice has increased dramatically in poultry processing plants because of changes in the fast food industry. Concentrations of carbon dioxide in four such plants were measured and were found to exceed the Immediately Dangerous to Life and Health Level (50000 ppm) inside holding coolers where ventilation is poor | ||
| 650 | 1 | 1 | $0MAPA20080585679$aHigiene industrial |
| 650 | 1 | 1 | $0MAPA20080605278$aContaminantes químicos |
| 650 | 1 | 1 | $0MAPA20080584740$aDióxido de carbono |
| 650 | 1 | 1 | $0MAPA20080616441$aContaminación atmosférica |
| 650 | 1 | 1 | $0MAPA20080603137$aProcesos industriales |
| 650 | 1 | 1 | $0MAPA20080544096$aGranjas |
| 650 | 1 | 1 | $0MAPA20080551797$aMuestreos |
| 650 | 1 | 1 | $0MAPA20080601942$aIndustria alimentaria |
| 650 | 1 | 1 | $0MAPA20080612597$aSistemas de ventilación |
| 700 | 1 | $0MAPA20080207397$aSmith, Michael S. | |
| 740 | 0 | $aAmerican Industrial Hygiene Association journal | |
| 773 | 0 | $tAmerican Industrial Hygiene Association journal$dAkron, Ohio$gVol. 49, nº 12, December 1988 ; p. 624-629 |