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Section: ArticlesTitle: Exposures to carbon dioxide in the poultry processing industry / David E. Jacobs and Michael S. SmithAuthor: Jacobs, David E.Notes: Sumario: The use of dry ice has increased dramatically in poultry processing plants because of changes in the fast food industry. Concentrations of carbon dioxide in four such plants were measured and were found to exceed the Immediately Dangerous to Life and Health Level (50000 ppm) inside holding coolers where ventilation is poorRelated records: En: American Industrial Hygiene Association journal. - Akron, Ohio. - Vol. 49, nº 12, December 1988 ; p. 624-629Materia / lugar / evento: Higiene industrialContaminantes químicosDióxido de carbonoContaminación atmosféricaProcesos industrialesGranjasMuestreosIndustria alimentariaSistemas de ventilaciónOtros autores: Smith, Michael S. Secondary titles: Título: American Industrial Hygiene Association journal Other categories: 872Rights: In Copyright (InC)