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Food-processing industry blends ergonomic solutions

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008  940720e19940601usa|||| | |00010|eng d
040  ‎$a‎MAP‎$b‎spa
084  ‎$a‎875
1001 ‎$0‎MAPA20080003418‎$a‎Bone, Jan
24510‎$a‎Food-processing industry blends ergonomic solutions‎$c‎by Jan Bone
520  ‎$a‎The Occupational Safety and Health Administration expects to issue its ergonomic standard for general industry before Oct. 1, 1994. That's good news for workers who are subjected to stressful repetitive motions every day. But this proposed standard, although it will be more broad in scope and the first to mandate ergonomic compliance, is not OSHA's first attempt to ease ergonomic stress at work. In 1991, a high incidence of cumulative trauma disorders prompted OSHA to publish ergonomic guidelines for the meatpacking industry. OSHA said the incidence and severity of CTDs and other injuries and illnesses in this industry demanded effective programs to protect workers from these hazards
61027‎$0‎MAPA20080467180‎$a‎Occupational Safety and Health Administration
65011‎$0‎MAPA20080550653‎$a‎Ergonomía
65011‎$0‎MAPA20080601942‎$a‎Industria alimentaria
65011‎$0‎MAPA20080603137‎$a‎Procesos industriales
65011‎$0‎MAPA20080619480‎$a‎Enfermedades profesionales
65011‎$0‎MAPA20080624606‎$a‎Microtraumatismos repetitivos
65011‎$0‎MAPA20080570484‎$a‎Riesgo laboral
65011‎$0‎MAPA20080608057‎$a‎Programas de actuación
7400 ‎$a‎Safety & health
7730 ‎$t‎Safety & health‎$d‎Itasca‎$g‎Vol. 149, nº 6, June 1994 ; p. 68-72