Cancer mortality among workers in the meat department of supermarkets
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| Tag | 1 | 2 | Value |
|---|---|---|---|
| LDR | 00000nab a2200000 i 4500 | ||
| 001 | MAP20071020946 | ||
| 003 | MAP | ||
| 005 | 20080418120414.0 | ||
| 007 | hzruuu---uuuu | ||
| 008 | 940920e19940801gbr|||| | |00010|eng d | ||
| 040 | $aMAP$bspa | ||
| 084 | $a873 | ||
| 100 | 1 | $0MAPA20080167431$aJohnson, Eric S. | |
| 245 | 1 | 0 | $aCancer mortality among workers in the meat department of supermarkets$cEric S. Johnson |
| 520 | $aExcess risk of certain cancers, particulary lung cancer, has consistently been reported among workers in the meat industry. The aim was to study the risk of dying from cancer among workers in the meat department of supermarkets potentially exposed to oncogenic retroviruses and fumes during the wrapping and labelling of meat | ||
| 650 | 1 | 1 | $0MAPA20080576615$aMedicina laboral |
| 650 | 1 | 1 | $0MAPA20080619480$aEnfermedades profesionales |
| 650 | 1 | 1 | $0MAPA20080580896$aIndustria cárnica |
| 650 | 1 | 1 | $0MAPA20080567422$aSupermercados |
| 650 | 1 | 1 | $0MAPA20080610579$aEnfermedades pulmonares |
| 650 | 1 | 1 | $0MAPA20080551971$aOncología |
| 650 | 1 | 1 | $0MAPA20080540500$aCáncer |
| 650 | 1 | 1 | $0MAPA20080555306$aMortalidad |
| 650 | 1 | 1 | $0MAPA20080565541$aEpidemiología |
| 700 | 1 | $0MAPA20080122850$aBarregard, Lars | |
| 740 | 0 | $aOccupational and environmental medicine | |
| 773 | 0 | $tOccupational and environmental medicine$dLondon and Margate$gnº 8, August 1994 ; p. 541-547 |