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Upper extremity disorders in a pork processing plant : relationships between job risk factors and morbidity

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Tag12Value
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003  MAP
005  20080418120504.0
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008  941220e19940801usa|||| | |00010|eng d
035  ‎$a‎6800013263
040  ‎$a‎MAP‎$b‎spa
084  ‎$a‎875
1001 ‎$0‎MAPA20080172015‎$a‎Moore, J. Steven
24510‎$a‎Upper extremity disorders in a pork processing plant‎$b‎: relationships between job risk factors and morbidity‎$c‎J. Steven Moore, Arun Garg
520  ‎$a‎The primary purpose of this study was to analyze jobs at a pork processing plant using a semi-quantitative exposure assessment methodology, then observe the number and incidence of distal upper extremity disorders reported during the preceding 20 months to determine the relationship, if any, between the exposure factors and the occurrence of such disorders. A second purpose was to compare the hazard classification, based on the subjective judgement of the investigators, to the observed morbidity and the exposure assessment variables to gain additional insight into a semi-quantitative hazard evaluation process
65011‎$0‎MAPA20080580896‎$a‎Industria cárnica
65011‎$0‎MAPA20080550653‎$a‎Ergonomía
65011‎$0‎MAPA20080619480‎$a‎Enfermedades profesionales
65011‎$0‎MAPA20080610838‎$a‎Extremidades superiores
65011‎$0‎MAPA20080570484‎$a‎Riesgo laboral
65011‎$0‎MAPA20080557348‎$a‎Biomecánica
65011‎$0‎MAPA20080622336‎$a‎Síndrome del Túnel Carpiano
65011‎$0‎MAPA20080555306‎$a‎Mortalidad
65011‎$0‎MAPA20080565541‎$a‎Epidemiología
7001 ‎$0‎MAPA20080011383‎$a‎Garg, Arun
7400 ‎$a‎American Industrial Hygiene Association journal
7730 ‎$t‎American Industrial Hygiene Association journal‎$d‎Fairfax, Virginia‎$g‎Vol. 55, nº 8, August 1994 ; p. 703-715