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Sensory irritation in mice exposed to emissions from indoor products

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Tag12Value
LDR  00000nab a2200000 i 4500
001  MAP20071023282
003  MAP
005  20080418120830.0
008  950920e19950801usa|||| | |00010|eng d
040  ‎$a‎MAP‎$b‎spa
084  ‎$a‎872
1001 ‎$0‎MAPA20080227012‎$a‎Muller, William J.
24510‎$a‎Sensory irritation in mice exposed to emissions from indoor products‎$c‎William J. Muller, Marilyn S. Black
520  ‎$a‎The current study evaluated sensory irritation from products commonly found in indoor environments, using a modification to the ASTM standard. Dynamic environmental chamber technology is used for generation of the exposure atmospheres. Some previous product testing has involved heating products to elevated temperatures (up to 70ºC), which would not commonly occur in indoor situations, as a means of increasing the effective chemical exposure of the animals. The effect on sensory irritation response and chemical emissions was investigated in the current study at room temperature (about 23ºC) and at an elevated temperature of 70ºC
65011‎$0‎MAPA20080585679‎$a‎Higiene industrial
65011‎$0‎MAPA20080582241‎$a‎Recintos cerrados
65011‎$0‎MAPA20080587079‎$a‎Productos químicos
65011‎$0‎MAPA20080588946‎$a‎Ambiente de trabajo
65011‎$0‎MAPA20080543815‎$a‎Ensayos
65011‎$0‎MAPA20080545963‎$a‎Animales
65011‎$0‎MAPA20080560768‎$a‎Temperatura
65011‎$0‎MAPA20080554392‎$a‎Fisiología
7001 ‎$0‎MAPA20080185879‎$a‎Black, Marilyn S.
7400 ‎$a‎American Industrial Hygiene Association journal
7730 ‎$t‎American Industrial Hygiene Association journal‎$d‎Akron, Ohio‎$g‎Vol. 56, nº 8, August 1995 ; p. 794-803