Sensory irritation in mice exposed to emissions from indoor products

<?xml version="1.0" encoding="UTF-8"?><modsCollection xmlns="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-8.xsd">
<mods version="3.8">
<titleInfo>
<title>Sensory irritation in mice exposed to emissions from indoor products</title>
</titleInfo>
<titleInfo type="alternative">
<title>American Industrial Hygiene Association journal</title>
</titleInfo>
<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080227012">
<namePart>Muller, William J.</namePart>
<nameIdentifier>MAPA20080227012</nameIdentifier>
</name>
<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080185879">
<namePart>Black, Marilyn S.</namePart>
<nameIdentifier>MAPA20080185879</nameIdentifier>
</name>
<typeOfResource>text</typeOfResource>
<originInfo>
<place>
<placeTerm type="code" authority="marccountry">usa</placeTerm>
</place>
<dateIssued encoding="marc">1995</dateIssued>
<issuance>serial</issuance>
</originInfo>
<language>
<languageTerm type="code" authority="iso639-2b">eng</languageTerm>
</language>
<physicalDescription>
<form authority="marcform">print</form>
</physicalDescription>
<abstract displayLabel="Summary">The current study evaluated sensory irritation from products commonly found in indoor environments, using a modification to the ASTM standard. Dynamic environmental chamber technology is used for generation of the exposure atmospheres. Some previous product testing has involved heating products to elevated temperatures (up to 70ºC), which would not commonly occur in indoor situations, as a means of increasing the effective chemical exposure of the animals. The effect on sensory irritation response and chemical emissions was investigated in the current study at room temperature (about 23ºC) and at an elevated temperature of 70ºC</abstract>
<note type="statement of responsibility">William J. Muller, Marilyn S. Black</note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080585679">
<topic>Higiene industrial</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080582241">
<topic>Recintos cerrados</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080587079">
<topic>Productos químicos</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080588946">
<topic>Ambiente de trabajo</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080543815">
<topic>Ensayos</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080545963">
<topic>Animales</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080560768">
<topic>Temperatura</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080554392">
<topic>Fisiología</topic>
</subject>
<classification authority="">872</classification>
<relatedItem type="host">
<titleInfo>
<title>American Industrial Hygiene Association journal</title>
</titleInfo>
<originInfo>
<publisher>Akron, Ohio</publisher>
</originInfo>
<part>
<text>Vol. 56, nº 8, August 1995 ; p. 794-803</text>
</part>
</relatedItem>
<recordInfo>
<recordContentSource authority="marcorg">MAP</recordContentSource>
<recordCreationDate encoding="marc">950920</recordCreationDate>
<recordChangeDate encoding="iso8601">20080418120830.0</recordChangeDate>
<recordIdentifier source="MAP">MAP20071023282</recordIdentifier>
<languageOfCataloging>
<languageTerm type="code" authority="iso639-2b">spa</languageTerm>
</languageOfCataloging>
</recordInfo>
</mods>
</modsCollection>