Grocery stores and restaurants mop up hazards
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| Tag | 1 | 2 | Value |
|---|---|---|---|
| LDR | 00000nab a2200000 i 4500 | ||
| 001 | MAP20071023599 | ||
| 003 | MAP | ||
| 005 | 20080418120903.0 | ||
| 007 | hzruuu---uuuu | ||
| 008 | 951102e19951001usa|||| | |00010|eng d | ||
| 040 | $aMAP$bspa | ||
| 084 | $a871 | ||
| 100 | 1 | $0MAPA20080087845$aWillen, Janet | |
| 245 | 1 | 0 | $aGrocery stores and restaurants mop up hazards$cby Janet Willen |
| 520 | $aMost people don't think of a grocery store as a dangerous place to work. But a recent report by the Bureau of Labor Statistics puts it right up there after restaurants. In the 1993 BLS report, eating and drinking establishments came in first and grocery stores third in the total number of occupational injuries. Here are the numbers: 382,500 injuries in the restaurant industry and 230,800 injuries in grocery stores. These alarming numbers have prompted many establishments to introduce strict safety and training measures to lower the risk of injuries in their businesses | ||
| 650 | 1 | 1 | $0MAPA20080629724$aSeguridad e higiene en el trabajo |
| 650 | 1 | 1 | $0MAPA20080564018$aRestaurantes |
| 650 | 1 | 1 | $0MAPA20080599744$aAccidentes de trabajo |
| 650 | 1 | 1 | $0MAPA20080614942$aPrevención de accidentes |
| 650 | 1 | 1 | $0MAPA20080613242$aCausas de los accidentes |
| 740 | 0 | $aSafety & health | |
| 773 | 0 | $tSafety & health$dItasca$gVol. 152, nº 4, October 1995 ; p. 70-74 |