Grocery stores and restaurants mop up hazards

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<rdf:Description>
<dc:creator>Willen, Janet</dc:creator>
<dc:date>1995-10-01</dc:date>
<dc:description xml:lang="es">Sumario: Most people don't think of a grocery store as a dangerous place to work. But a recent report by the Bureau of Labor Statistics puts it right up there after restaurants. In the 1993 BLS report, eating and drinking establishments came in first and grocery stores third in the total number of occupational injuries. Here are the numbers: 382,500 injuries in the restaurant industry and 230,800 injuries in grocery stores. These alarming numbers have prompted many establishments to introduce strict safety and training measures to lower the risk of injuries in their businesses</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/49453.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Seguridad e higiene en el trabajo</dc:subject>
<dc:subject xml:lang="es">Restaurantes</dc:subject>
<dc:subject xml:lang="es">Accidentes de trabajo</dc:subject>
<dc:subject xml:lang="es">Prevención de accidentes</dc:subject>
<dc:subject xml:lang="es">Causas de los accidentes</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Grocery stores and restaurants mop up hazards</dc:title>
<dc:title xml:lang="es">Título: Safety & health</dc:title>
<dc:relation xml:lang="es">En: Safety & health. - Itasca. - Vol. 152, nº 4, October 1995 ; p. 70-74</dc:relation>
</rdf:Description>
</rdf:RDF>