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Notes: Sumario: This study was conducted to examine whether a system of active microbeaks can reduce the discomfort perceived by employees in a meatpacking plant. Moreover, the relationship between the discomfort perceived on the job and musculoskeletal capability was investigated. Twenty-eight men employed in a local meatpacking plant participated in a study conducted over a period of four weeks. Results indicated that active microbreaks significantly reduced the level of discomfort perceived by employees during the course of the working dayRelated records: En: Ergonomics. - London and Washington. - Vol. 38, nº 2, February 1995 ; p. 326-336Materia / lugar / evento: Ergonomía Confortabilidad Trabajo físico Lesiones musculares Industria cárnica Otros autores: Delgado, E.
Bustos, T.
Secondary titles: Título: Ergonomics
Other categories: 875

Active microbeak effects on musculoskeletal comfort ratings in meatpacking plants