Grocery industry grapples with back injuries

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<rdf:Description>
<dc:creator>Lewis, Darcy</dc:creator>
<dc:date>1996-08-01</dc:date>
<dc:description xml:lang="es">Sumario: The grocery industry is typical of many industries in another way, too: back traumas are the most common and expensive injuries suffered by its workers. What sets grocery chains apart, however, is the bottom line. This fiercely competitive industry considers a 1-percent profit margin healthy. Some companies use them as an incentive to establish aggressive back-injury prevention programs. Less-enlightened companies, however, use the bottom line as an excuse to justify the problem of back injuries, not eliminate it</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/50167.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Ergonomía</dc:subject>
<dc:subject xml:lang="es">Condiciones de trabajo</dc:subject>
<dc:subject xml:lang="es">Columna vertebral</dc:subject>
<dc:subject xml:lang="es">Carga de materiales</dc:subject>
<dc:subject xml:lang="es">Industria alimentaria</dc:subject>
<dc:subject xml:lang="es">Almacenes</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Grocery industry grapples with back injuries</dc:title>
<dc:title xml:lang="es">Título: Safety & health</dc:title>
<dc:relation xml:lang="es">En: Safety & health. - Itasca. - Vol. 154, nº 2, August 1996 ; p. 56-59</dc:relation>
</rdf:Description>
</rdf:RDF>