Depuración de efluentes de la industria mejillonera mediante filtros anaerobios a escala mesofílica y termofílica

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<title>Depuración de efluentes de la industria mejillonera mediante filtros anaerobios a escala mesofílica y termofílica</title>
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<title>Retema</title>
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<namePart>Soto, M.</namePart>
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<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080014803">
<namePart>Mendez, R.</namePart>
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<namePart>Lema, J.M.</namePart>
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<dateIssued encoding="marc">1996</dateIssued>
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<abstract displayLabel="Summary">La industria de conserva de productos marinos genera efluentes con elevada carga orgánica. En este artículo se presentan los resultados de un estudio de tratamiento anaerobio de efluentes generados en la cocción del mejillón</abstract>
<note type="statement of responsibility">M. Soto, R. Mendez, J.M. Lema</note>
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<topic>Industria conservera</topic>
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<topic>Efluentes</topic>
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<topic>Productos marinos</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080612870">
<topic>Tratamiento de residuos</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080604332">
<topic>Tratamiento anaerobio</topic>
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<topic>Técnicas de tratamiento</topic>
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<topic>Galicia</topic>
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<publisher>Madrid : C&M Publicaciones</publisher>
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<text>Mayo-Junio 1996 ; p. 31-39</text>
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