The Use of Taguchi's methods for the evaluation of industrial knife design

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<title>Use of Taguchi's methods for the evaluation of industrial knife design</title>
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<namePart>Hsiang, Simon</namePart>
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<namePart>McGorry, Ray</namePart>
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<namePart>Bezverkhny, Ilya</namePart>
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<dateIssued encoding="marc">1997</dateIssued>
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<abstract displayLabel="Summary">The search for a better knife design for the meat packing industry is driven by two criteria: minimizing the injury and disease potential while maintaining high cutting performance. However, four major questions challenge the criteria: what components constitute a safe knife design?; what components constitute an efficient knife design?; is there any conflict between a safe knife design and an efficient knife design?; what kind of mechanism can be used to reconcile if there is a design conflict? these four questions, and the proposed methodology to answer them, are the scope of this paper</abstract>
<note type="statement of responsibility">Simon Hsiang, Ray McGorry and Ilya Bezverkhny</note>
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<topic>Ergonomía</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080590413">
<topic>Diseño de productos</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080557348">
<topic>Biomecánica</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080602574">
<topic>Métodos de evaluación</topic>
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<title>Ergonomics</title>
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<publisher>London [etc.]</publisher>
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<text>Vol. 40 nº 4, April 1997 ; p. 476-490</text>
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