The Media and genetically modified foods : evidence in support of social amplification of risk

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<title>Media and genetically modified foods</title>
<subTitle>: evidence in support of social amplification of risk</subTitle>
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<namePart>Frewer, Lynn J.</namePart>
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<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080050986">
<namePart>Miles, Susan</namePart>
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<namePart>Marsh, Roy</namePart>
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<abstract>The research reported here aims at demostrating the utility the framework in the context of recent  media events in the United Kingdom; specifically, the impact on public perception of high levels of media reporting regarding the risk associated with genetically modified foods</abstract>
<note type="statement of responsibility">Lynn J. Frewer, Susan Miles, Roy Marsh</note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080549541">
<topic>Alimentos</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080587673">
<topic>Riesgos higiénicos</topic>
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<topic>Genética</topic>
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<topic>Análisis de riesgos</topic>
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<topic>Percepción del riesgo</topic>
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<topic>Salud</topic>
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<topic>Métodos de análisis</topic>
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<topic>Estudios estadísticos</topic>
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<topic>Reino Unido</topic>
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<title>Risk analysis : an international journal</title>
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<publisher>New York and London : Society for Risk Analysis</publisher>
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<identifier type="local">MAP20077000345</identifier>
<part>
<text>Vol. 22, nº 4, August, 2002 ; p. 701-711</text>
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