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Mercury Exposure and early effects : an overview

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<titleInfo>
<title>Mercury Exposure and early effects</title>
<subTitle>: an overview</subTitle>
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<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080074159">
<namePart>Kazantzis, G.</namePart>
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<placeTerm type="code" authority="marccountry">esp</placeTerm>
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<dateIssued encoding="marc">2002</dateIssued>
<issuance>serial</issuance>
<frequency authority="marcfrequency">Completely irregular</frequency>
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<abstract>In an uncontaminated environment the general population is exposed to mercury vapour from the atmosphere and from dental amalgam, while the diet, mainly from fish, is the principal source for methyl mercury absorption.</abstract>
<note type="statement of responsibility">G. Kazantzis</note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080548186">
<topic>Mercurio</topic>
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<topic>Vapores de mercurio</topic>
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<topic>Pescado</topic>
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<topic>Contaminación ambiental</topic>
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<topic>Italia</topic>
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<topic>Toxicología</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080585679">
<topic>Higiene industrial</topic>
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<title>La Medicina del lavoro : rivista bimestrale di medicina del lavoro e igiene industriale</title>
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<publisher>Fidenza : Mattioli 1885</publisher>
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<part>
<text>Vol. 93, nº 3, Maggio-Giugno 2002 ; p. 139-147</text>
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