Human mercury toxicity and ice and ice angler fish consumption : are people eating enough to cause health problems?

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<title>Human mercury toxicity and ice and ice angler fish consumption</title>
<subTitle>: are people eating enough to cause health problems?</subTitle>
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<namePart>Flaherty, Colleen M.</namePart>
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<namePart>Sass, Greg G.</namePart>
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<namePart>Stiles, Kaelyn E.</namePart>
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<abstract>Mercury contamination of aquatic ecosystems is a global environmental concern. Bioaccumulation of mercury in fish exposes consumers to risk.</abstract>
<note type="statement of responsibility">Colleen M. Flaherty, Greg G. Sass and Kaelyn E. Stiles</note>
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<title>Risk analysis : an international journal</title>
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<publisher>New York and London : Society for Risk Analysis</publisher>
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<identifier type="local">MAP20077000345</identifier>
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<text>Vol. 23, nº 3, June, 2003 ; p. 497-504</text>
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