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Kitchen expertise

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<title>Kitchen expertise</title>
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<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080050955">
<namePart>Miles, Derek</namePart>
<nameIdentifier>MAPA20080050955</nameIdentifier>
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<typeOfResource>text</typeOfResource>
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<dateIssued encoding="marc">2003</dateIssued>
<issuance>serial</issuance>
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<abstract>Kitchen extract systems have an essential role in dealing with the by-products of the coolking process and reducing potential fire risks. Their design has remained unchanged over recent years. Operated correctly, a kitchen extract systems is efficient but this performance may be affected by  variable factors, such as the physical layout of a premises or the management systems in place</abstract>
<note type="statement of responsibility">Derek Miles</note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080587567">
<topic>Riesgo de incendio</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080630614">
<topic>Sistemas de detección de incendios</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080633387">
<topic>Sistemas de protección contra incendios</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080564018">
<topic>Restaurantes</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080590895">
<topic>Extracción de humos</topic>
</subject>
<classification authority="">815.1</classification>
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<titleInfo>
<title>Fire prevention</title>
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<publisher>London</publisher>
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<identifier type="local">MAP20077000260</identifier>
<part>
<text>September 2003 ; p. 41-43</text>
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