GM foods and the misperception of risk perception

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<rdf:Description>
<dc:creator>Gaskell, George</dc:creator>
<dc:date>2004-02-01</dc:date>
<dc:description xml:lang="es">Assumptions about the bases of opposition to genetically modified (GM) foods need to be reconsidered. From the expert's viewpoint, GM food is an innovation with obvious benefits. Opposition is seen as the result of exaggerated risk perception. Hence, policy responses have been directed toward allaying public anxieties about any possible risks</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/57127.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Alimentos transgénicos</dc:subject>
<dc:subject xml:lang="es">Productos alimenticios</dc:subject>
<dc:subject xml:lang="es">Sector agroalimentario</dc:subject>
<dc:subject xml:lang="es">Biotecnología</dc:subject>
<dc:subject xml:lang="es">Comportamiento del consumidor</dc:subject>
<dc:subject xml:lang="es">Percepción del riesgo</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">GM foods and the misperception of risk perception</dc:title>
<dc:title xml:lang="es">Título: Risk analysis : an international journal</dc:title>
<dc:relation xml:lang="es">En: Risk analysis : an international journal. - New York and London. - February 2004 ; p. 185-194</dc:relation>
</rdf:Description>
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