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GM foods and the misperception of risk perception

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      <subfield code="a">GM foods and the misperception of risk perception</subfield>
      <subfield code="c">Gorge Gaskell... [et al.]</subfield>
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      <subfield code="a">Assumptions about the bases of opposition to genetically modified (GM) foods need to be reconsidered. From the expert's viewpoint, GM food is an innovation with obvious benefits. Opposition is seen as the result of exaggerated risk perception. Hence, policy responses have been directed toward allaying public anxieties about any possible risks</subfield>
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      <subfield code="a">Risk analysis : an international journal</subfield>
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      <subfield code="g">February 2004 ; p. 185-194</subfield>
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