Search

Reactions to genetically modified food crops and how perception of risks and benefits influences consumers' information gathering

Fichero PDF / PDF file
MARC record
Tag12Value
LDR  00000nab a2200000 i 4500
001  MAP20071506285
003  MAP
005  20080418125030.0
007  hzruuu---uuuu
008  041228e20041001usa|||| | |00010|eng d
040  ‎$a‎MAP‎$b‎spa
084  ‎$a‎82
24510‎$a‎Reactions to genetically modified food crops and how perception of risks and benefits influences consumers' information gathering‎$c‎Carlene Wilson... [et al.]
5208 ‎$a‎Previous research has reported strong consumer perception that genetically modified (GM) food crops lead to adverse outcomes in a number of different areas. This is despite the widespread promulgation of the potential benefits and opportunities ascribed to the same technology by many scientists and other experts. A computer-based information gathering and evaluation tasks was completed by 198 adults to assess the extent to which their initial focus on the dangers or opportunities of genetic modification, or both, could be ascribed to the manner in which they gathered information on the topic (heuristically vs. systematically)
65011‎$0‎MAPA20080604691‎$a‎Alimentos transgénicos
65011‎$0‎MAPA20080602871‎$a‎Percepción del riesgo
65011‎$0‎MAPA20080547127‎$a‎Estudios
65001‎$0‎MAPA20080588953‎$a‎Análisis de riesgos
65001‎$0‎MAPA20080608460‎$a‎Seguridad de productos
65011‎$0‎MAPA20080607968‎$a‎Productos alimenticios
7001 ‎$0‎MAPA20080152116‎$a‎Wilson, Carlene
7400 ‎$a‎Risk analysis : an international journal
7730 ‎$w‎MAP20077000345‎$t‎Risk analysis : an international journal‎$d‎New York and London‎$g‎nº 5, October 2004 ; p. 1311-1321