Effects of context and feelings on perceptions of genetically modified food

<?xml version="1.0" encoding="UTF-8"?><modsCollection xmlns="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-8.xsd">
<mods version="3.8">
<titleInfo>
<title>Effects of context and feelings on perceptions of genetically modified food</title>
</titleInfo>
<titleInfo type="alternative">
<title>Risk analysis : an international journal</title>
</titleInfo>
<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080150532">
<namePart>Townsend, Ellen</namePart>
<nameIdentifier>MAPA20080150532</nameIdentifier>
</name>
<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080158880">
<namePart>Clarke, David D.</namePart>
<nameIdentifier>MAPA20080158880</nameIdentifier>
</name>
<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080086336">
<namePart>Travis, Betsy</namePart>
<nameIdentifier>MAPA20080086336</nameIdentifier>
</name>
<typeOfResource>text</typeOfResource>
<originInfo>
<place>
<placeTerm type="code" authority="marccountry">usa</placeTerm>
</place>
<dateIssued encoding="marc">2004</dateIssued>
<issuance>serial</issuance>
</originInfo>
<language>
<languageTerm type="code" authority="iso639-2b">eng</languageTerm>
</language>
<physicalDescription>
<form authority="marcform">print</form>
<form authority="marccategory">microform</form>
</physicalDescription>
<abstract>Recently, there has been a surge of interest in the role of the feelings in framing perceptions and decisions about risk, yet no study has specifically examined the impact of feelings on perceptions-judgments about biotechnology. This exploratory study investigated current perceptions of genitecally modified (GM) food to examine the effects of context and the effects of feelings of dread and background feelings of stress on risk judgments about GM food </abstract>
<note type="statement of responsibility">Ellen Townsend, David D. Clarke, Betsy Travis</note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080564872">
<topic>Biotecnología</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080602871">
<topic>Percepción del riesgo</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080604691">
<topic>Alimentos transgénicos</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080608460">
<topic>Seguridad de productos</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080588953">
<topic>Análisis de riesgos</topic>
</subject>
<classification authority="">82</classification>
<relatedItem type="host">
<titleInfo>
<title>Risk analysis : an international journal</title>
</titleInfo>
<originInfo>
<publisher>New York and London</publisher>
</originInfo>
<identifier type="local">MAP20077000345</identifier>
<part>
<text>nº 5, October 2004 ; p. 1369-1384</text>
</part>
</relatedItem>
<recordInfo>
<recordContentSource authority="marcorg">MAP</recordContentSource>
<recordCreationDate encoding="marc">041230</recordCreationDate>
<recordChangeDate encoding="iso8601">20080418125032.0</recordChangeDate>
<recordIdentifier source="MAP">MAP20071506292</recordIdentifier>
<languageOfCataloging>
<languageTerm type="code" authority="iso639-2b">spa</languageTerm>
</languageOfCataloging>
</recordInfo>
</mods>
</modsCollection>