Exposure to flour dust in UK bakeries: current use of control measures
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| Tag | 1 | 2 | Value |
|---|---|---|---|
| LDR | 00000nab a2200000 i 4500 | ||
| 001 | MAP20071506589 | ||
| 003 | MAP | ||
| 005 | 20080418125151.0 | ||
| 007 | hzruuu---uuuu | ||
| 008 | 050411e20050101gbr|||| | |00010|eng d | ||
| 035 | $a6800003085 | ||
| 040 | $aMAP$bspa | ||
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| 100 | 1 | $0MAPA20080001391$aElms, J. | |
| 245 | 1 | 0 | $aExposure to flour dust in UK bakeries: current use of control measures$cJ. Elms... [et al] |
| 520 | 8 | $aThe conclusions derived in this article are based upon the use of a statistical model, but clearly, if bakeries and individuals employ good working practices, with correct use of local exhaust ventilation, they should be able to to comply with the MEL (maximum exposure limit) | |
| 650 | 1 | 1 | $0MAPA20080585679$aHigiene industrial |
| 650 | 1 | 1 | $0MAPA20080584344$aControl de riesgos |
| 650 | 1 | 1 | $0MAPA20080597733$aModelos estadísticos |
| 650 | 1 | 1 | $0MAPA20080541231$aHarina |
| 650 | 1 | 1 | $0MAPA20080601942$aIndustria alimentaria |
| 650 | 1 | 1 | $0MAPA20080619497$aEnfermedades respiratorias |
| 650 | 1 | 1 | $0MAPA20080560409$aReino Unido |
| 650 | 0 | 1 | $0MAPA20080560997$aVentilación |
| 650 | 1 | 1 | $0MAPA20080554859$aInhalación |
| 700 | 1 | $0MAPA20080001391$aElms, J. | |
| 740 | 4 | $aThe Annals of occupational hygiene | |
| 773 | 0 | $tThe Annals of occupational hygiene$dOxford : Oxford University Press$gVol. 49, nº 1, January 2005 ; p. 85-91 |