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Exposure to flour dust in UK bakeries: current use of control measures

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MARC record
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008  050411e20050101gbr|||| | |00010|eng d
035  ‎$a‎6800003085
040  ‎$a‎MAP‎$b‎spa
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1001 ‎$0‎MAPA20080001391‎$a‎Elms, J.
24510‎$a‎Exposure to flour dust in UK bakeries: current use of control measures‎$c‎J. Elms... [et al]
5208 ‎$a‎The conclusions derived in this article are based upon the use of a statistical model, but clearly, if bakeries and individuals employ good working practices, with correct use of local exhaust ventilation, they should be able to to comply with the MEL (maximum exposure limit)
65011‎$0‎MAPA20080585679‎$a‎Higiene industrial
65011‎$0‎MAPA20080584344‎$a‎Control de riesgos
65011‎$0‎MAPA20080597733‎$a‎Modelos estadísticos
65011‎$0‎MAPA20080541231‎$a‎Harina
65011‎$0‎MAPA20080601942‎$a‎Industria alimentaria
65011‎$0‎MAPA20080619497‎$a‎Enfermedades respiratorias
65011‎$0‎MAPA20080560409‎$a‎Reino Unido
65001‎$0‎MAPA20080560997‎$a‎Ventilación
65011‎$0‎MAPA20080554859‎$a‎Inhalación
7001 ‎$0‎MAPA20080001391‎$a‎Elms, J.
7404 ‎$a‎The Annals of occupational hygiene
7730 ‎$t‎The Annals of occupational hygiene‎$d‎Oxford : Oxford University Press‎$g‎Vol. 49, nº 1, January 2005 ; p. 85-91