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Exposure to flour dust in UK bakeries: current use of control measures
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MAP20071506589
Elms, J. ‌
Exposure to flour dust in UK bakeries: current use of control measures / J. Elms... [et al]
The conclusions derived in this article are based upon the use of a statistical model, but clearly, if bakeries and individuals employ good working practices, with correct use of local exhaust ventilation, they should be able to to comply with the MEL (maximum exposure limit)
En: The Annals of occupational hygiene. - Oxford : Oxford University Press. - Vol. 49, nº 1, January 2005 ; p. 85-91
1. Higiene industrial ‌. 2. Control de riesgos ‌. 3. Modelos estadísticos ‌. 4. Harina ‌. 5. Industria alimentaria ‌. 6. Enfermedades respiratorias ‌. 7. Reino Unido ‌. 8. Ventilación ‌. 9. Inhalación ‌. I. Elms, J. ‌. II. Title. III. Título: The Annals of occupational hygiene.