Centro de Documentacion de Fundación MAPFRE - Exposure to flour dust in UK bakeries: current use of control measures

Notes: The conclusions derived in this article are based upon the use of a statistical model, but clearly, if bakeries and individuals employ good working practices, with correct use of local exhaust ventilation, they should be able to to comply with the MEL (maximum exposure limit)Related records: En: The Annals of occupational hygiene. - Oxford : Oxford University Press. - Vol. 49, nº 1, January 2005 ; p. 85-91Materia / lugar / evento: Higiene industrial Control de riesgos Modelos estadísticos Harina Industria alimentaria Enfermedades respiratorias Reino Unido Ventilación Inhalación Otros autores: Elms, J.
Secondary titles: Título: The Annals of occupational hygiene
Other categories: 872