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A Model Of hygiene practices and consumption patterns in the consumer phase

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001  MAP20071506670
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008  050429e20050201usa|||| | |00010|eng d
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24510‎$a‎A Model Of hygiene practices and consumption patterns in the consumer phase‎$c‎Bjarke B. Christensen... [et al.]
5208 ‎$a‎A mathematical model is presented, which addresses individual hygiene practices during food preparation and consumption patterns in private homes. Further, the model links food preparers and consumers based on their relationship to household types. For different age and gender groups, the model estimates the probability of ingesting a meal where precautions have not been taken to avoid the transfer of microorganisms from raw food to final meal (a risk meal), exemplified by the event that the cutting board was not washed during food preparation, and the probability of ingesting a risk meal in a private home, where chicken was the prepared food item (a chicken risk meal)
65001‎$0‎MAPA20080543549‎$a‎Consumo
65011‎$0‎MAPA20080549541‎$a‎Alimentos
65011‎$0‎MAPA20080592042‎$a‎Modelos matemáticos
65011‎$0‎MAPA20080616106‎$a‎Cálculo de probabilidades
65001‎$0‎MAPA20080588953‎$a‎Análisis de riesgos
65011‎$0‎MAPA20080587673‎$a‎Riesgos higiénicos
7001 ‎$0‎MAPA20080298784‎$a‎Christensen, Bjarke B.
7400 ‎$a‎Risk analysis : an international journal
7730 ‎$w‎MAP20077000345‎$t‎Risk analysis : an international journal‎$d‎New York and London‎$g‎Vol. 25, nº 1, February 2005 ; p. 49-60