Meta-analysis of food safety information based on a combination of a relational database and a predictive modeling tool

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<rdf:Description>
<dc:creator>Vialette, Michéle</dc:creator>
<dc:date>2005-02-01</dc:date>
<dc:description xml:lang="es">The management of microbial risk in food products requires the ability to predict growth kinetics of pathogenic microorganisms in the event of contamination and growth initiation. Useful data for assessing these issues may be found in the literature or from experimental results</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/58569.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Seguridad de productos</dc:subject>
<dc:subject xml:lang="es">Cinética</dc:subject>
<dc:subject xml:lang="es">Alimentos</dc:subject>
<dc:subject xml:lang="es">Bacterias</dc:subject>
<dc:subject xml:lang="es">Microorganismos</dc:subject>
<dc:subject xml:lang="es">Análisis de riesgos</dc:subject>
<dc:subject xml:lang="es">Bases de datos</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Meta-analysis of food safety information based on a combination of a relational database and a predictive modeling tool</dc:title>
<dc:title xml:lang="es">Título: Risk analysis : an international journal</dc:title>
<dc:relation xml:lang="es">En: Risk analysis : an international journal. - New York and London. - Vol. 25, nº 1, February 2005 ; p. 75-83</dc:relation>
</rdf:Description>
</rdf:RDF>