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Trust in risk regulation: cause or consequence of the acceptability of GM food?

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MARC record
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008  050504e20050201usa|||| | |00010|eng d
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1001 ‎$0‎MAPA20080203740‎$a‎Poortinga, Wouter
24510‎$a‎Trust in risk regulation: cause or consequence of the acceptability of GM food?‎$c‎Wouter Poortinga and Nick F. Pidgeon
5208 ‎$a‎Although there is ample empirical evidence that trust in risk regulation is strongly related to the perception and acceptability of risk, it is less clear what the direction of this relationship is. This article explores the nature of the relationship, using three separate data sets on perceptions of genetically modified (GM) food among the British public
65011‎$0‎MAPA20080602871‎$a‎Percepción del riesgo
65001‎$0‎MAPA20080588953‎$a‎Análisis de riesgos
65001‎$0‎MAPA20080591182‎$a‎Gerencia de riesgos
65011‎$0‎MAPA20080604691‎$a‎Alimentos transgénicos
65011‎$0‎MAPA20080564872‎$a‎Biotecnología
65011‎$0‎MAPA20080607968‎$a‎Productos alimenticios
65001‎$0‎MAPA20080608460‎$a‎Seguridad de productos
7001 ‎$0‎MAPA20080174644‎$a‎Pidgeon, Nick F.
7400 ‎$a‎Risk analysis : an international journal
7730 ‎$w‎MAP20077000345‎$t‎Risk analysis : an international journal‎$d‎New York and London‎$g‎Vol. 25, nº 1, February 2005 ; p. 199-209