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Trust in risk regulation: cause or consequence of the acceptability of GM food?

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<title>Trust in risk regulation: cause or consequence of the acceptability of GM food?</title>
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<title>Risk analysis : an international journal</title>
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<namePart>Poortinga, Wouter</namePart>
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<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080174644">
<namePart>Pidgeon, Nick F.</namePart>
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<dateIssued encoding="marc">2005</dateIssued>
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<abstract>Although there is ample empirical evidence that trust in risk regulation is strongly related to the perception and acceptability of risk, it is less clear what the direction of this relationship is. This article explores the nature of the relationship, using three separate data sets on perceptions of genetically modified (GM) food among the British public</abstract>
<note type="statement of responsibility">Wouter Poortinga and Nick F. Pidgeon</note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080602871">
<topic>Percepción del riesgo</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080588953">
<topic>Análisis de riesgos</topic>
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<topic>Gerencia de riesgos</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080604691">
<topic>Alimentos transgénicos</topic>
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<topic>Biotecnología</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080607968">
<topic>Productos alimenticios</topic>
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<topic>Seguridad de productos</topic>
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<title>Risk analysis : an international journal</title>
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<publisher>New York and London</publisher>
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<identifier type="local">MAP20077000345</identifier>
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<text>Vol. 25, nº 1, February 2005 ; p. 199-209</text>
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