Trust in risk regulation: cause or consequence of the acceptability of GM food?

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<title>Trust in risk regulation: cause or consequence of the acceptability of GM food?</title>
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<title>Risk analysis : an international journal</title>
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<namePart>Poortinga, Wouter</namePart>
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<namePart>Pidgeon, Nick F.</namePart>
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<abstract>Although there is ample empirical evidence that trust in risk regulation is strongly related to the perception and acceptability of risk, it is less clear what the direction of this relationship is. This article explores the nature of the relationship, using three separate data sets on perceptions of genetically modified (GM) food among the British public</abstract>
<note type="statement of responsibility">Wouter Poortinga and Nick F. Pidgeon</note>
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<topic>Percepción del riesgo</topic>
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<topic>Análisis de riesgos</topic>
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<topic>Gerencia de riesgos</topic>
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<topic>Alimentos transgénicos</topic>
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<topic>Biotecnología</topic>
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<topic>Productos alimenticios</topic>
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<title>Risk analysis : an international journal</title>
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<text>Vol. 25, nº 1, February 2005 ; p. 199-209</text>
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