Assessing truck driver exposure at the World Trade Center disaster site : personal and area monitoring for particulate matter and volatile organic compounds during October 2001 and April 2002

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<dc:creator>Geyh, Alison S.</dc:creator>
<dc:creator>American Industrial Hygiene Association</dc:creator>
<dc:creator>American Conference of Governmental Industrial Hygienists</dc:creator>
<dc:date>2005-03-01</dc:date>
<dc:description xml:lang="es">The destruction of the World Trade Center (WTC) in New York City on September 11, 2001, created a 16-acre debris field composed of pulverized and burning material significantly impacting air quality. Cleanup workers were potentially exposed to airborne contaminants, including particulate matter, volatile organic compounds, and asbestos, at elevated concentrations</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/58626.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Higiene ambiental</dc:subject>
<dc:subject xml:lang="es">World Trade Center</dc:subject>
<dc:subject xml:lang="es">Partículas ambientales</dc:subject>
<dc:subject xml:lang="es">Contaminación atmosférica</dc:subject>
<dc:subject xml:lang="es">Compuestos orgánicos volátiles</dc:subject>
<dc:subject xml:lang="es">Volatilización</dc:subject>
<dc:subject xml:lang="es">Estados Unidos</dc:subject>
<dc:subject xml:lang="es">Torres Gemelas</dc:subject>
<dc:subject xml:lang="es">Atentados</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Assessing truck driver exposure at the World Trade Center disaster site : personal and area monitoring for particulate matter and volatile organic compounds during October 2001 and April 2002</dc:title>
<dc:relation xml:lang="es">En: Journal of occupational and environmental hygiene. - Cincinnati, Ohio : American Industrial Hygiene Association : American Conference of Governmental Industrial Hygienists. - Vol. 2, nº 3, March 2005 ; p. 179-193</dc:relation>
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